I just saw this recipe in the April issue of Traditional Home Magazine and I didn't want to forget it. I think it would be great served at a baby shower or backyard party.You could freeze half and mix the two in a blender with fresh raspberries for a pink margarita too.
I'm a teetotaler, so this mine is the alcohol free version:
The Pink Drink
7 cups Raspberry Lemonade
1 cup Pomegranate juice
mint to garnish
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