Thursday, October 1, 2009

Pizza Party Night

We recently had a family over for a Friday night pizza party. I made the pizza crusts and did the pre-bake before everyone arrived. The crusts had time to cool before we put all the toppings on -- I think this was one of the key factors to the perfect crust that we enjoyed that night. But, the best part was that I realized as I was assembling all the pizza toppings that they were all salad toppings as well. Everyone was able to make their own salad and their own pizza to fit their personal taste. All the guests were happy, and it was a pretty easy event to make happen! I was very happy! I highly recommend doing this for a family get-together or a dinner party. I think the adults were the most pleased.
The pizza crust I used was from King Arthur, and the toppings I put out were tomatoes, green peppers, onions, olives, mushrooms, pepperoni, Canadian Bacon, pineapple, several different kinds of cheese and lettuce. We had a few salad dressings to choose from and Prego traditional sauce for the pizzas.

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