Cooking a turkey

I'm surprised how many people are afraid of cooking a turkey. I've done it for about 10 years now, and it's surprisingly easy and a very economical way to add protein to a menu. I will often cook two turkeys in November while the meat is sold at a discount price and freeze one in small vacuumed sealed packages to use through the winter.

This is going to sound like a made-up story, but I swear it's true. My sister had a friend, who had a brother that worked in a restaurant. His job was to make the turkeys during the holidays. He put together instructions, and gave them to my sister, who in turn gave them to me.

Now, there are probably as many ways to cook a turkey as there are turkeys on the planet, but this method has never failed me. In fact, I now use it for roasting chickens as well.

Kristie's Tasty Turkey
For an 18 lbs. Turkey

• You will want to use a roasting pan with a rack to raise the turkey and the roasting pan should not be too big. The Turkey should only be 1-2 inches from the sides of the pan. Thaw turkey completely – 3 to 4 days in the fridge
• Soak turkey(in the packaging) in cold water with 2 cups of salt in the kitchen sink for at least 4 hours or up to overnight -- this is called brining
• Once completely thawed & brined, rinse turkey, remove everything from inside and pat dry
• Separate skin from breast and rub a mixture of salt, pepper, garlic pepper and poultry seasoning inside between the skin and the breast meat
• Rub and dump 3-4 handfuls of salt in the internal cavity
• Tie back the wings under the breasts
• Preheat oven to 400 degrees
• Cook turkey upside down, uncovered @ 400 degrees for 1/3 of projected cook time (18 lbs. = 50 minutes, or so)
• Turn Turkey breast side up, drizzle skin with butter and shake salt and pepper on the outside
• Add 1-2 cups of water to bottom of pan to add to the juices and make basting easier
  Drop temperature to 325 degrees and cover with a tight foil tent
• Baste every 30 minutes
• Begin checking the temperature for doneness after a total of 2 hrs of cooking. Reduce temperature if cooking too rapidly.
• When temperature reaches 165 – 185 degrees with a digital instant read thermometer in both the legs and breasts, remove from oven and baste again, immediately wrap completely in a tight foil blanket and then wrap that in a towel.
• Allow to rest for up to an hour before carving.

Spaghetti Bake

This recipe is a slight modification of one that my mother-in-law makes. The first time she made it for me was just after I had my son and was completely incapacitated from the surgery. My wonderful mother-in-law came to stay with us for a week and took great care to love and feed us while she was there. This recipe will always remind me of her kindness.

Aside from it's wonderful memories, it's tasty too.

Spaghetti Bake

16 oz package spaghetti
1 pound hamburger
1 green pepper
1 medium onion
1 package pepperoni, chopped into small pieces
1 tablespoon butter
1 jar spaghetti sauce
2 cups mozzarella cheese

Boil noodles, but drain them about two minutes before you would normally remove them. They will continue cooking in the oven.

In a fairly large pan, brown and drain the hamburger.

In the same pan that you cooked the hamburger, saute pepper and onion in butter until tender. Add the chopped pepperoni. Saute for two minute more.

Add the hamburger back to the vegetables and pepperoni. Add the spaghetti sauce and heat until warm.

Place the cooked noodles and the vegetable/sauce combination into a 9x13 baking dish. Mix thoroughly.

Top with cheese and cover with aluminum foil.

Bake for 30 minutes. Remove foil, bake for an additional 10-15 minutes, or until the cheese is brown.

Oh Cherry Oh! idea

I've been working with some fun fabrics lately, sadly I haven't figured out how to import fabric to Electric Quilt yet. I'll just suffer through with their sample swatches to make my designs.

The quilt design I'm working on right now uses Oh Cherry Oh! fabrics by Moda's Me and My sister line. I purchased the pre-cut turnovers and have been trying to figure out how best to use them on quilts for an un-named upcoming holiday. I really like how they look on point, and I think that may be my final choice. I don't have any yardage of the fabrics, so I think the end of each row and the borders will be bleached white Kona muslin.

Any thoughts?

Chicken and Wild Rice Soup

This soup is always a hit! I take it often to people that are sick or need a meal brought in. When taking it to someone, I always pair it up with my hearty white bread.

It freezes VERY well, just remember to heat it slowly because it is cream based. If you reheat it in the microwave, just set it at a medium power setting.

Good luck!

Wild Rice Soup

1 large Onion
2 cups Carrots, diced
3 cups Celery, diced
½ cup Butter
2/3 cups Flour
6 cups Water
2 tablespoons McCormick chicken base (or 4 Bullion Cubes)
2 pkgs Rice-A-Roni Long Grain and Wild Rice
5 Chicken breasts (cooked and cubed)
2 cups Half and Half
½ teaspoon Salt
½ teaspoon Pepper

1. Chop vegetables and place in large soup pot. Melt butter and sauté vegetables until tender.

2. Add flour and stir until vegetables are coated. Let the flour cook for about 2-3 minutes until it has a golden blond color.

3. Slowly add water and stir vigorously until flour dissolves. Prepare Rice-A-Roni as directed on box, then add to the soup.

4. Add the remaining ingredients and simmer on low until well blended, usually about 1 hour.

Servings: 20
Yield: 20 cups

Meal Plan for November 16-22

I'm back to meal planning again after a few months off. It was just too much hassle if I don't plan ahead. Without a plan, I find myself trying to find ways to convince the family that we should eat out instead of cooking. Not really money-saving at all.

A friend recently explained to me that in their family, each person gets to choose one meal during the week, and the mom chooses for the days left over. I thought it was a great idea. We tried it for a bit last week and had very happy results. The picky eater in the family was thrilled that people had to eat what she liked, and she didn't whine as much on the other days. So, my family members have shared the duty again this week, and we put together the following menu:

Monday -- French Dip Sandwiches
Tuesday -- French Peasant Bread with Cream cheese chicken and rice
Wednesday -- Wild rice soup and homemade bread
Thursday -- French toast and bacon
Friday -- Chicken Tacos with Black Bean Salsa
Saturday -- Spaghetti Bake
Sunday -- Crock pot BBQ pork chops with simple roasted potatoes and Alabama white BBQ sauce

I'm getting into the habit of thinking ahead. Next week, on my day we're going to have Tostadas with shredded beef that's already made and waiting in the freezer.

I love Shutterfly!

I love Shutterfly because they give me screaming deals on things I already wanted to buy. You can see some of the things I've put together over here on my share site.

The company gave me the chance to host a party last weekend, and each guest received a free 8x8 photo book and 12 free Christmas cards. Oh, and a really cool pen. Loving the pen! Hoarding the pen.

I worked on my photo book this week, and put together my purchase this morning. All in all I purchased:

• an 8x8 photo book that was 54 pages
• 50 -- 4x6 prints
• 12 -- nice 5x7 foldable Christmas cards
• 6 -- 5x7 prints for decorating around the house

For all of that I paid a whopping $23. That's it! I saved $91.10 on my order.

Shutterfly lets you save coupon codes and it will apply all the available ones to your order, so I got free shipping, 10% off, a free book, free cards, free prints, etc. I am one loyal customer! And, by using ebates.com, I was able to earn money back on my purchase as well! What a bargain.

Oh, and if you haven't ordered from Shutterfly before, their printing is the best around, and I'm a picky customer.

By the way, they didn't actually give me money to share my positive opinion -- I love them anyway!

Our Favorite Brownies

I was very tempted recently to try a new recipe on Smitten Kitchen, one of my most favorite foodie websites.

Oh baby! These are the most wonderful brownies I have ever made at home -- and I did it from scratch! I've tried cream cheese brownies before, but sometimes the brownie part leaves something to be desired. By melting chocolate chips with the butter, it makes a better starting point than using cocoa in my mind. Plus, I always have semi-sweet chocolate chips around, but I often run out of cocoa.

I changed the recipe from Smitten Kitchen a bit. I'm pretty cheap, so I use chocolate chips instead of bakers chocolate. Either will probably work, but this is easier for me.

Oh, and did I mention that I whipped these up in less than five minutes, used the same bowl for both batters and had them baked so fast I hadn't even finished licking the bowl clean? My family didn't even bother with plates. They are really that good.

Cheesecake Marbled Brownies

Brownie batter

1 stick butter, cut into pieces

1 cup semi-sweet chocolate chips

pinch of salt

1 cup sugar

2 large eggs

1/2 tsp pure vanilla extract

2/3 cup all-purpose flour

Cheesecake batter

8 oz cream cheese, well softened

1/3 cup sugar

1 large egg yolk

1/4 tsp pure vanilla extract

Topping

1/2 cup semisweet chocolate chips

1. Put oven rack in middle position and preheat oven to 350°F.
2. Butter an 8-inch square baking pan.
3. Melt butter and chocolate chips in the microwave -- about 30-45 seconds was all it took. Combine well.
4. Whisk in sugar, eggs, vanilla, and a pinch of salt until well combined.
5. Whisk in flour until just combined and spread in baking pan.
6. Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
7. Sprinkle chocolate chips over cheesecake/brownie batter swirl.
8. Bake until edges are slightly puffed and center is just set, about 35 minutes. Serve warm or at room temperature.

Yield: Makes 16 2-inch square, thick brownies

Bithday Invitations

My daughter's birthday is coming quick! I needed to make invitations today, and I'm pretty happy with how they turned out. I used Photoshop Elements and some clip art to create the following images:

I'll print them on blank 5X7 cards that I had on hand. Woohoo! Free birthday invites!

Pizza Party Night

We recently had a family over for a Friday night pizza party. I made the pizza crusts and did the pre-bake before everyone arrived. The crusts had time to cool before we put all the toppings on -- I think this was one of the key factors to the perfect crust that we enjoyed that night. But, the best part was that I realized as I was assembling all the pizza toppings that they were all salad toppings as well. Everyone was able to make their own salad and their own pizza to fit their personal taste. All the guests were happy, and it was a pretty easy event to make happen! I was very happy! I highly recommend doing this for a family get-together or a dinner party. I think the adults were the most pleased.

The pizza crust I used was from King Arthur, and the toppings I put out were tomatoes, green peppers, onions, olives, mushrooms, pepperoni, Canadian Bacon, pineapple, several different kinds of cheese and lettuce. We had a few salad dressings to choose from and Prego traditional sauce for the pizzas.

Yummo!

Furniture Re-vamp

Do you ever get so excited about a project it starts to consume your every thought? I'll admit it happens to me often. I obsess on an idea or a project and I just can't get it out of my thoughts.

The past month my dining room has been my obsession. I have driven to furniture stores all over the state looking for a black dining room table and hutch. They are outrageous expensive! I just can't spend the money required to get a quality set. So, my mind shifted gears and I started wondering if I could create such a set.

I've spent hours and hours researching how to paint furniture, looking at furniture on Craig's list and talking to the experts at Lowe's and Sherwin Williams.

Last weekend, I dragged my family to a town about 30 miles away to purchase a small hutch on Craigslist. It's now sitting in the garage, just waiting to become a beautiful piece of re-created glory. I have all the supplies, all the tools.

But, my excitement is starting to wane, and I'm terrified I'll screw it up! What if I ruin a cute little piece of $50 furniture and my new vision for my dining room is not going to work??? I know I have to get over this sense of fear and just get out there. I do. I understand that.

Time for the internal pep talk and to change into painting clothes.

Blog Combination

I was feeling too schizophrenic trying to keep up two blogs. Should decorating items go with food or quilting???

It was too complicated to figure out what I wanted to put on each one, so today I combined them back both into the one Lyme Ricky blog. I won't delete the Quilted Patch for a while, but I imported all the posts here -- that's why you may see a bunch of unread posts in your reader account.

Sorry for any confusion or heartache this might have caused all of my regular readers -- I apologize.

Homemade Chicken Things

We made Homemade Chicken Things last night and they were great! I highly recommend them. The entire family ate them and enjoyed it! Now, in this house, that's really saying something!

I changed the original recipe a bit. Here's what I did:

Homemade Chicken “Things”

2 pounds boneless, skinless chicken breasts

2 cups milk

2 tablespoons vinegar

5 drops Tabasco sauce

3/4 cup complete (just add water) pancake mix
3/4 cup water
1/4 teaspoon garlic salt
1/2 teaspoon salt

1/2 teaspoon black pepper
Oil for frying

1. Trim chicken breasts and cut into desired size nuggets or fingers. I cut mine into 3/4 inch cubes.

2. Soak chicken pieces in milk mixed with vinegar and Tabasco for 3-4 hours.

3. In a large bowl whisk together pancake mix, water, salt & pepper. Add more water to thin if needed. (Note: You want the mix to be a little thinner than you would for making pancakes, but not very much.)

4. Heat oil in a fryer or in a medium-sized pot. Add chicken pieces to the batter and stir to coat completely.

4. When oil is hot, use a fork to transfer chicken from the batter to the oil. Don't put too many pieces in at once or it will lower the oil temperature and they will not cook as well.

5. Cook about 3 - 4 minutes per side, until batter is browned and chicken is completely cooked.

Entertainment Center

I've been going crazy in our house changing things around. It's like a switch went on in my mind, I looked around and said, "I just can't take this!" It's nesting worse than I ever had when I was pregnant, and I'm not pregnant. I just got fed up.

The entertainment center above is a perfect example. It's been a great piece of furniture. My parents gave it to me for my birthday the year we got married. We've used it for ten years. It's really met our needs until lately. The TV has started to go on the fritz, so a flat screen is now imaginable in the future. This entertainment center doesn't fit in our basement, and has been put in a corner where it has caused trouble opening the doors on either side. We really just needed a change.

I finally became motivated enough to get off my duff and find our new option. It's a great piece of furniture at an extremely reasonable price -- and it's not even press-board! It's a wonderful change and we love it!

We love you new 'TV console'.

Pinwheel Progress

I've been working on my quilt this week. I'm finally getting back in to sewing now that school has started. I think it's looking pretty good! I took a Snippets turnover and then cut my own 6" squares and then cut them in half. I've got a bunch of these that I'm going to make into several quilts.

I did notice when putting up this picture that I had put a few orange next to each other. When you look at the quilt straight on, it doesn't seem quite so drastic. I think I'm going to start taking pictures BEFORE I sew the blocks to make sure I have the right balance in the future.

Snippets Pinwheel

I've been working on my Snippets Pinwheel quilt this week. I'm loving how it looks so far. Hopefully my version will end up looking like the one I saw that started my whole adventure: