Taco Soup

Here is my favorite recipe for taco soup. I really prefer the Old El Paso mild taco seasoning flavor, I think it's the best tasting of the prepared packets. 


I think of this soup as a dump soup -- you just dump all the ingredients into a pot and let it simmer until you are happy with the taste. This one is incredibly healthy and tasty at the same time.

Big Batch Taco Soup

2	lb	ground beef, browned & drained
3	cups	onion
2	can (15 oz)	kidney beans
2	can (15 oz)	black beans
2	cans	corn
6	can(28 oz)	tomato, diced
3	package	taco seasoning
1	carton	beef broth

Servings: 22

Nutrition Facts

Serving size: 1/22 of a recipe (16.9 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients.

Amount Per Serving Calories 307.88 Calories From Fat (11%) 33.44 % Daily Value Total Fat 3.79g 6% Saturated Fat 1.36g 7% Cholesterol 27.51mg 9% Sodium 1153.49mg 48% Potassium 1263.75mg 36% Total Carbohydrates 50.39g 17% Fiber 13.75g 55% Sugar 2.6g Protein 22.49g 45%

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