I got my stinky sour dough starter in the mail this week. I've never been so excited for something smelly before! I've nurtured it, discarded and nurtured some more. We've tried two different recipes so far -- mild and strong. The family voted for the strong version. I went back to read the recipe again and realized I'd missed a step. Hopefully I'll make it again soon and it'll be even stronger.At first I was afraid of the idea to have another living entity to take care of in my home. Now, I'm learning to love this little guy. I hope to nurture it for years to come!
How did you get sour dough starter in the mail? I've been on the hunt for some so if you don't mind sharing....I would really appreciate a start.
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