Wednesday, July 22, 2009

Warm Melting Chocolate Cake

This recipe came in an email from Carnival Cruise Lines. It sounded good to me -- we'll try it for the first time next week.

Warm Chocolate Melting Cake

8 oz semisweet chocolate
1 cup (2 sticks) butter
7 eggs, divided use
6 Tbs sugar
1/2 cup flour

1. Preheat oven to 375 degrees.
2. Melt chocolate and butter; cool 10 minutes.
3. In separate bowl, mix four eggs with sugar.
4. Whisk. Add flour and whisk.
5. Add remaining three eggs.
6. Add egg mixture to chocolate mixture.
7. Pour in individual ramekins.
8. Bake until just done, about 15-20 minutes (interior will be melting).
9. Serve with vanilla ice cream.

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