Here's what we'll be eating:
- Pot Roast
- Mashed Potatoes
- Gravy
- Garden Salad
- Green Beans from the garden
- Cheese Bread
- Fresh Peach Pie for dessert
Cheese Bread -- once the dough is put together, and kneaded, place it in the fridge overnight. You'll only have to warm it to room temprature, roll it out, put on the cheese and let it rise again. Then bake just before the meal on Sunday
Pot Roast
Place all the items in an oven bag and let it sit overnight in the fridge. Pop it in the oven three hours before dinner and you're set!
We're having roast and potatoes tomorrow, too and I was just trying to figure out how I was going to time rolls right to make. I have my answer now, I'm trying the cheesy bread. Thanks for the inspiration!
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