Tuesday, April 7, 2009

Best Pot Roast EVER!!!!

The best pot roast I've ever had is also one of the easiest. One Sunday, I wanted to make pot roast, but didn't have all the ingredients listed in the recipe I was planning on using. Whittling out what I didn't have, I was happier with the result than I was with the original recipe.

This recipe is really one of those cases where the whole is more than equal to the sum of the parts -- yet again!. It tastes awesome! Be prepared to be underwhelmed by the ingredient list:

Darcy's Pot Roast

3-4 pounds of roast meat -- you pick the cut
1 cup white grape juice
1 can cream of mushroom soup
1 package dry onion soup mix

Combine juice, soup and onion mix together and stir well.

Pour over the roast.

Bake at 350 for about 2 hours.

Test for your texture preference and color.

Tip: The leftovers work well shredded for French Dip Sandwiches

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