The best pot roast I've ever had is also one of the easiest. One Sunday, I wanted to make pot roast, but didn't have all the ingredients listed in the recipe I was planning on using. Whittling out what I didn't have, I was happier with the result than I was with the original recipe.
This recipe is really one of those cases where the whole is more than equal to the sum of the parts -- yet again!. It tastes awesome! Be prepared to be underwhelmed by the ingredient list:
Darcy's Pot Roast
3-4 pounds of roast meat -- you pick the cut
1 cup white grape juice
1 can cream of mushroom soup
1 package dry onion soup mix
Combine juice, soup and onion mix together and stir well.
Pour over the roast.
Bake at 350 for about 2 hours.
Test for your texture preference and color.
Tip: The leftovers work well shredded for French Dip Sandwiches
Subscribe to:
Post Comments (Atom)
Woohoo! I love these kinds of blogs!
ReplyDelete