Garlic Parmesean Chicken

We had this for dinner tonight -- yummy! It's a definite repeat. Don't be afraid of the buttermilk soak -- it makes it tasty!

Garlic Parmesan Chicken

6 chicken breasts

2 cups milk

2 tablespoons white vinegar
1 packet dry Italian dressing(I used Garlic & Herb by Good Seasons)

1/2 cup Parmesan cheese

3 tablespoons butter

1. Mix vinegar and milk. This will make buttermilk.

2. Soak chicken in milk for 30 minutes or up to 24 hours.

3. Combine Parmesan cheese and Italian dressing, set aside.

4. Melt butter.

5. Remove chicken from milk, dip in melted butter.

6. Dip chicken in dressing mixture

7. Place in greased baking dish. Top with any remaining dressing and butter.

8. Cook at 400 for 20 to 25 minutes, or until chicken reaches 165 degrees.

Goes great with Alfredo and a garden salad.