This one is a classic, but just in case you haven't seen it:
Chicken in a Pot
1 lb Frozen Chicken Breasts
1 packet Italian Salad Dressing mix
8 oz Cream Cheese
1 cans cream of chicken soup or cream of mushroom
Put chicken breast in crock pot and sprinkle with packet of dressing.
Cook for 5-6 hours on low or until chicken is cooked through.
Take chicken out and cut into pieces. Return Chicken to the pot.
Add remaining ingredients.
Cook for another hour stirring several times throughout.
Serve over rice or pasta.
Freezes well.
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