This is my husband's favorite meal.
Navajo Tacos
1 lb bread dough
1 can chili (we use Cattle Drive Chicken Chili)
1/2 cup cheese
1/4 cup sour cream
3 tomatoes, diced
1. Shape small pieces -- about one ounce -- of bread dough into flat disks. Let rise one hour.
2. Fry the disks in at least 1/2 inch oil until golden brown -- these are now what is called 'scones' out West.
3. Warm the chili.
4. Top the scones with chili, cheese, sour cream, and tomatoes.
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