Monday, May 11, 2009

Clark's Favorite Pork Chops

I often make this dish for company. It's easy to put together the night before, and just pop it in teh oven an hour before dinner. Choose a nice looking baking dish because you really don't want to transfer this to a serving plate -- the onion and lemon will fall off the chops.

Clark's Favorite Pork Chops

8 pork chops
8 lemon slices
8 onion slices
16 tablespoons brown sugar
16 tablespoons ketchup

Arrange pork chops in a glass baking dish sprayed with non-stick spray.

Top each pork chop with one lemon slice, then one onion slice, then two tablespoons brown sugar, then two tablesppons ketchup.

Cover and bake for 45 mintues at 350 degrees.

Uncover and bake for 15 minutes more.

This recipe comes from the Favorites cookbook.

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