Sunday, May 3, 2009

Crock-pot Chicken Cacciatore

I usually cut the following recipe in half for my small family and we still have enough for eating dinner twice. I just vaccum seal the second half for another night.

Crock-pot Chicken Cacciatore

6 chicken breast halves (skinless, boneless)
1 jar spaghetti sauce (28 ounce)
2 green bell peppers, seeded and cubed
1 onion, finely diced
2 TBSP minced garlic
1 TBSP butter

Put the chicken in the slow cooker.

Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.

Cover, and cook on Low for 7 to 9 hours.

Serve over angel hair pasta.

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